Pork Ribs - {Dwaeji Kalbi}

By á-170456

Ingredients

• 5 pounds pork back ribs
• 1 piece ginger root - (1" long) minced
• 1 garlic clove finely chopped
• 1 cup Korean chile paste
• 1/2 cup Korean malt syrup
• 1/2 cup sugar
• 1/8 cup soy sauce
• 3 tablespoons Korean sesame oil
• 1 teaspoon freshly-ground black pepper

Details

Servings 6

Preparation

Step 1

If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.

Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and refrigerate 3 hours or preferably overnight.

Grill ribs over medium-high heat until done, about 5 to 6 minutes per side.

This recipe yields 6 servings.

Each serving: 590 calories; 929 mg sodium; 111 mg cholesterol; 40 grams fat; 30 grams carbohydrates; 25 grams protein; 0.11 gram fiber.