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Polenta

By

Giada De Laurentiis

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Ingredients

  • 6 cups water
  • 2 teaspoons salt
  • 1 3/4 cups yellow cornmeal
  • 3 tablespoons unsalted butter

Details

Preparation

Step 1

Serves 6

Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.

***If using fresh/coarsely ground cornmeal, allow for nearly 30 minutes to cook

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