SHRIMP CHOWDER
By retired
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Ingredients
- 2 cups milk
- 1 8oz cream cheese
- 2 cans whole kernel corn
- 3 cans potato soup
- 1 stick butter
- 1 bunch asparagus cut in 1 inch pieces
- green onions
- 1/2 lb med already cooked shrimp deveined and detailed
- 1 lb Andouille sausage
Details
Preparation
Step 1
combine all in crockpot for 5 hours on low. stir often. after 5 hours add 1 lb Andouille sausage ( cut in quarter pieces.) then add shrimp .season to taste ..salt , pepper, red pepper flakes ..minced garlic
note...I think I added all of mine at once instead of waiting 5 hrs
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