Porcupine Meatballs II
By á-174942
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Ingredients
- 1/2 pound ground pork sausage
- 1 pound ground beef
- 1 tablespoon chopped green bell pepper
- 1 tablespoon chopped pimiento
- 1/2 cup uncooked rice
- 1 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1/2 cup evaporated milk
- 1/4 cup chopped onion
- Flour for rolling
- 1 can tomato sauce - (16 oz)
Details
Servings 6
Preparation
Step 1
Combine sausage, ground beef, bell pepper, pimiento, rice, salt, pepper, milk and onion in large bowl. Mix well and form into 1-inch balls.
Roll in flour and place in 13- by 9-inch baking dish. Top with tomato sauce.
Cover and bake at 350 degrees until meatballs have plumped and rice in them is cooked, about 2 hours.
This recipe yields 6 servings.
Each serving: 391 calories; 1,102 mg sodium; 68 mg cholesterol; 25 grams fat; 24 grams carbohydrates; 17 grams protein; 0.64 gram fiber.
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