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Porcupine Meatballs II

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Ingredients

  • 1/2 pound ground pork sausage
  • 1 pound ground beef
  • 1 tablespoon chopped green bell pepper
  • 1 tablespoon chopped pimiento
  • 1/2 cup uncooked rice
  • 1 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/2 cup evaporated milk
  • 1/4 cup chopped onion
  • Flour for rolling
  • 1 can tomato sauce - (16 oz)

Details

Servings 6

Preparation

Step 1

Combine sausage, ground beef, bell pepper, pimiento, rice, salt, pepper, milk and onion in large bowl. Mix well and form into 1-inch balls.

Roll in flour and place in 13- by 9-inch baking dish. Top with tomato sauce.

Cover and bake at 350 degrees until meatballs have plumped and rice in them is cooked, about 2 hours.

This recipe yields 6 servings.

Each serving: 391 calories; 1,102 mg sodium; 68 mg cholesterol; 25 grams fat; 24 grams carbohydrates; 17 grams protein; 0.64 gram fiber.

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