Porcupine Meatballs II

Porcupine Meatballs II
Porcupine Meatballs II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    pound ground pork sausage

  • 1

    pound ground beef

  • 1

    tablespoon chopped green bell pepper

  • 1

    tablespoon chopped pimiento

  • 1/2

    cup uncooked rice

  • 1

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/2

    cup evaporated milk

  • 1/4

    cup chopped onion

  • Flour for rolling

  • 1

    can tomato sauce - (16 oz)

Directions

Combine sausage, ground beef, bell pepper, pimiento, rice, salt, pepper, milk and onion in large bowl. Mix well and form into 1-inch balls. Roll in flour and place in 13- by 9-inch baking dish. Top with tomato sauce. Cover and bake at 350 degrees until meatballs have plumped and rice in them is cooked, about 2 hours. This recipe yields 6 servings. Each serving: 391 calories; 1,102 mg sodium; 68 mg cholesterol; 25 grams fat; 24 grams carbohydrates; 17 grams protein; 0.64 gram fiber.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: