Homemade Bailey's Irish Cream

By á-43407

Ingredients

• 1 2/3 cups good Irish whiskey (Jameson)
• 1 cup heavy cream
• 1 (14 oz.) can fat free sweetened condensed milk (regular can be used)
• 2 T Hershey's chocolate syrup
• 2 t pure vanilla extract
• 2 T cold coffee

Preparation

Step 1

Place all of the ingredients in an immersion or normal blender and mix on high speed for 20 seconds.

Transfer the mixture to an airtight container. (mason jars, etc.)

Store in fridge for up to 2 months and shake well before using.