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Ingredients
- 3 cups Calvados (apple brandy)
- 7 tablespoons (packed) golden brown sugar
- 6 tablespoons (3/4 stick) butter
- 12 cups apple cider or unfiltered apple juice
- 3/4 cup fresh lemon juice
- 12 cinnamon sticks
- Whole nutmeg
Preparation
Step 1
Bring Calvados, brown sugar, and butter to simmer in large pot over medium heat, stirring until sugar dissolves and butter melts. Add apple cider, lemon juice, and cinnamon sticks; bring to boil. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Rewarm before serving.
Ladle cider mixture into 12 cups. Add 1 cinnamon stick from pot to each. Grate nutmeg over and serve.
Makes 12 servings.