Dip: Cheese Ball

By TNTPayne

Ingredients

• 1 8 oz. Mild Cheddar Cheese
• 2 8 oz. Cream Cheese
• 2 teaspoons Grated Onion (I used dried onion flakes and just soaked them in water about fifteen minutes)
• 2 teaspoons Worcestershire Sauce
• Crushed Pecans (Optional)

Preparation

Step 1

Grate cheddar cheese
Combine cheeses (if too stiff add a little cream or milk).
Mix in the onions and Worcestershire sauce
Refrigerate a couple of hours
Shape into 1 or more balls
Roll in pecan meal or pieces
Serve