Cheesy Chicken and Potatoes

Cheesy Chicken and Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 32oz package frozen hashbrowns

  • 16 oz package frozen broccoli

  • 2

    10¾ oz cans cheddar cheese soup

  • 2

    12oz cans evaporated milk

  • lbs bonelss skinless chicken breast cubed

  • 6oz can french fried onions, divided

  • salt and pepper to taste

  • 12oz package shredded cheddar cheese


Combine hashbrowns, broccoli, soup, milk, chicken and half the onions in a slow cooker sprayed with non stick spray. Add salt and pepper; stir and cover. Heat on low setting for 8 to 9 hours or on high setting for 4 hours. Stir in shredded cheese during the last 30 minutes of heating time. Sprinkle with remaining onions before serving.


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