Turkey Stuffing

By Prubowl300

Ingredients

• 1 loaf French bread or 14 oz. bag of bread croutons
• 2 cups chopped onion
• 1 1/2 cups chopped celery, including the leaves
• 1/2 cup butter
• 1 egg, beaten
• 1-2 cups chicken broth, depending upon preference
• 2 tsp. sage
• 2 tsp. poultry seasoning
• 1 tsp. marjoram
• 1 tsp. salt, or to taste
• 1 tsp. pepper, or to taste
• 1/2 tsp. thyme
• optional - 1 or 2 tart apples such as Granny Smith, peeled and chopped

Details

Servings 10

Preparation

Step 1

f using French bread, tear into pieces. Toast the bread in the oven at 200 degrees Fahrenheit until firm, about 20 or 30 minutes. If using croutons, you can skip this step.

Melt butter over medium heat on the stove in a large skillet. Add the onions, celery, and optional apples. Cook until onions become soft. If not using apples, the onions and celery can be mixed in with the rest of the ingredients without cooking them first. This saves a step and some time. The onions and celery will be more crunchy, which I actually like.

Put the toasted French bread pieces in a large mixing bowl. Add the celery and onion mixture. Then add all of the seasonings. Mix well.

Next, slowly pour in the chicken broth about 1/3 cup at a time so that the mixture doesn't become too soggy. Mix with a fork. Don't get the stuffing too wet. Add the egg and mix well.