Snickers Brownies

By á-69516

Bake according to Brownie Recipe

Ingredients

• Brownie Layer:
• 1 box brownie mix, fudge or dark
• Ingredients called for on box
• 1/4 c hot fudge topping, unheated
• Nougat Layer:
• 1/4 butter
• 1 c sugar
• 1/4 c evaporated milk
• 2-7 oz jars marshmallow cream
• 1/4 c peanut butter
• 1 1/2 c salted peanuts, roughly chopped
• 1 tsp vanilla
• Caramel Layer:
• 1-17 oz jar of caramel
• Candy Bar Topping:
• 1 1/4 chocolate chips
• 1/4 c peanut butter

Preparation

Step 1

Prepare brownies according to package directions for 9x13 pan, adding 1/4 hot fudge, straight from the jar. cool Completely. Melt butter in saucepan, add sugar and milk, stirring until dissolved. Bring to boil. Add in marshmallow cream. (cant measure this stuff so use one full jar and most of second jar) peanut butter, and vanilla stirring until smooth. Turn off heat and fold in peanuts. Pour evenly over cooled brownies. cool. Warm Caramel until soft and easy to stir. Pour over nougat layer. Let cool. Melt chips and peanut butter together in saucepan, until smooth. Pour over nougat layer and cool completely.