Porcupine Meatballs
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Ingredients
- 1 Lb Ground Beef
- 1/4 Cup Uncooked rice
- 1 Egg, slightly beaten
- 1 tsp dried parsley
- 2 TBSP Chopped onion
- 1/2 tsp salt
- dash of pepper
- 1 Can of Tomato soup
- 1/2 Cup Water
- 1 tsp worcestershire sauce
Details
Preparation
Step 1
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup of the soup. Shape into 20 meatballs and place in skillet.
Mix remaining soup, water and worcestershire sauce together. Pour over the meatballs. Bring to a boil then reduce heat.
Cover and simmer for 40 minutes stirring often.
4-5 servings
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