Porcupine Meatballs

By DarleneBelanger

Ingredients

• 1 Lb Ground Beef
• 1/4 Cup Uncooked rice
• 1 Egg, slightly beaten
• 1 tsp dried parsley
• 2 TBSP Chopped onion
• 1/2 tsp salt
• dash of pepper
• 1 Can of Tomato soup
• 1/2 Cup Water
• 1 tsp worcestershire sauce

Preparation

Step 1

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup of the soup. Shape into 20 meatballs and place in skillet.

Mix remaining soup, water and worcestershire sauce together. Pour over the meatballs. Bring to a boil then reduce heat.

Cover and simmer for 40 minutes stirring often.

4-5 servings