Porcupine Meatballs

Porcupine Meatballs
Porcupine Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Lb Ground Beef

  • 1/4

    Cup Uncooked rice

  • 1

    Egg, slightly beaten

  • 1

    tsp dried parsley

  • 2

    TBSP Chopped onion

  • 1/2

    tsp salt

  • dash of pepper

  • 1

    Can of Tomato soup

  • 1/2

    Cup Water

  • 1

    tsp worcestershire sauce

Directions

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup of the soup. Shape into 20 meatballs and place in skillet. Mix remaining soup, water and worcestershire sauce together. Pour over the meatballs. Bring to a boil then reduce heat. Cover and simmer for 40 minutes stirring often. 4-5 servings

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