Nan's Biscuits and Gravy

By Letha_McWey

This was a comfort food for me as child. My mom would serve it with fried potatoes and scrambled eggs. It took me years to perfect the gravy.

Ingredients

• 3 strips of Bacon
• or 4 Sausage links/patties
• 3 TBLS Flour
• Pinch of Sugar
• Pinch of Salt
• Cold Milk to thicken gravy

Preparation

Step 1

Fry bacon or sausage on low heat. Pour off all but 4 TBLS of grease. Add flour and stir in pan to release the drippings. Add milk using a whisk and whisk briskly. Once thickened add sugar and salt to taste.