Mediterannean Greek-Style Baked Salmon

Baked salmon is topped with ingredients inspired by Greek salad in this recipe.

Mediterannean Greek-Style Baked Salmon
Mediterannean Greek-Style Baked Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    (5 ounce) salmon fillets, with skin

  • 1/4

    cup olive oil

  • 4

    plum tomatoes, diced

  • 1/2

    cup crumbled feta cheese

  • 1/4

    red onion, diced

  • 1

    tablespoon chopped fresh basil

  • 4

    kalamata olives, sliced

  • 1

    tablespoon lemon juice

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). 2/ Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice. 3. Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

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