Cabbage and Beet Soup

By maredan

Ingredients

• 1 * 1 onion, chopped
• 2 * 2 tablespoons olive oil
• 1 * 1 tablespoon brown sugar
• 2 * 2 tablespoons white wine vinegar
• 2 * 2 medium potatoes, peeled and diced
• 2 * 2 medium beets, peeled and julienned
• 2 * 2 cups finely sliced green cabbage
• 6 * 6 cups chicken broth
• 1/4 * 1/4 cup flat-leaf parsley, chopped
• * Salt and pepper

Preparation

Step 1

Directions

1. In a saucepan over medium heat, brown the onion in the oil. Add the brown sugar and cook, stirring constantly, for 1 minute. Deglaze with the vinegar.
2. Add the remaining ingredients except the parsley. Season with salt and pepper. Bring to a boil. Cover, reduce the heat and simmer until the vegetables are tender, about 25 minutes. Add the parsley and adjust the seasoning.
3. Serve with open-face sausage and paprika sandwiches.