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Ingredients
- 4 Turkey cutlets (1 1/2 lb), cut into 3x1/2 strips
- veg oil
- 1 (12oz) jar taco sauce
- 1 large red or green bell pepper cut into strips
- sour cream
- 1 small onion, thinly sliced
- 6 warm flour tortillas
- shredded cheese
Preparation
Step 1
Place turkey strips on lightly greased broiler pan. Brush turkey with oil and 1/4 of taco sauce. Broil 4" from heat for 5 minutes. Turn strips, brush with oil and taco sauce. Top wiht peppers and onion. Broil 5 minutes or until done. Wrap tortillas around turkey. Top with taco sauce, sour cream, and cheese