Old Fashioned Creamy Rice Pudding

By joanmarie

Ingredients

• 1 1/2 cups cooked rice
• 2 cups milk, divided
• 1/4 teaspoon salt
• 2/3 cup golden raisins (optional)
• 1 egg, beaten
• 1/3 cup white sugar
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

Details

Preparation time 10mins
Cooking time 30mins
Adapted from ALLRECIPES.COM

Preparation

Step 1

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.