Old Fashioned Creamy Rice Pudding

Photo by Joanmarie J.
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1 1/2

    cups cooked rice

  • 2

    cups milk, divided

  • 1/4

    teaspoon salt

  • 2/3

    cup golden raisins (optional)

  • 1

    egg, beaten

  • 1/3

    cup white sugar

  • 1

    tablespoon butter

  • 1/2

    teaspoon vanilla extract

Directions

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

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