Roasted Brussels Sprouts à l'Orange

By Grandmax4

Original recipe serves 2.

Ingredients

• 7 1/2 cups trimmed Brussels sprouts (about 8 ounces), halved lengthwise
• 6 teaspoons olive oil
• 3/4 teaspoon salt
• 3/8 teaspoon black pepper
• 1 1/2 teaspoon grated orange rind
• 6 tablespoons fresh orange juice

Preparation

Step 1

1. Preheat oven to 425°.

2. Place Brussels sprouts in a large bowl. Add oil, salt, and pepper; toss to coat. Place Brussels sprouts in a single layer on a foil-lined baking sheet. Roast at 425° for 7 minutes. Turn Brussels sprouts over, using a wide spatula. Bake an additional 7 minutes or until tender and browned.

3. Place Brussels sprouts in a bowl. Combine orange rind and juice in a small bowl. Drizzle juice mixture over Brussels sprouts; toss well.