Small Deep Dish Pizzas

By eaglezfan6

Ingredients

• 1 14.5 oz can diced tomatoes
• 1/2 cup red wine
• 1 tbsp minced oregano
• 2 garlic cloves minced
• salt and pepper to taste
• 1 8 biscuit can biscuit dough
• 1/2 lb italian sausage, casings removed
• 1 green bell pepper diced
• 1 1/2 cups shredded mozzarella
• 1/4 cup parmesan cheese

Preparation

Step 1

Preheat oven to 400 degrees
Place tomatoes, wine, oregano and garlic in a small saucepan over medium heat; season with salt and pepper.
Simmer for 30 minutes, stirring occasionally. Set aside and let cool.
Cut each biscuit into thirds. Lightly grease 24 small 2 inch tart shell tins and place a biscuit piece in the center of each. Gently press and spread the dough along the bottom and up the sides of the tin. If you don't have tart tin you can use a mini muffin tin.
Press 1 tbsp sausage into each piece of dough and top with sprinkle of peppers. Toss mozzarella and half of the parmesan cheese in a small bowl and sprinkle mixture over pizzas.
Spoon 1 tbsp sauce over the cheeses and sprinkle pizzas with the remaining parmesan cheese.
Bake for 25 to 30 minutes or until cheese begins to bubble and crusts are golden brown. Let cool for a few minutes before removing from pans.