- 1
- 5 mins
- 320 mins
4.3/5
(3 Votes)
Ingredients
- 8 (5-6 ounce) chicken thighs
- 1/2 (teaspoon) salt
- 1/4 (teaspoon) black pepper
- 1 1/2 (cup) barbecue sauce
- 1/2 (cup) honey
- 2 (teaspoon) prepared mustard
- 2 (teaspoon) Worcestershire sauce
- 1/8 (teaspoon) hot pepper sauce
Preparation
Step 1
Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 inches from the heat source for 6-8 minutes on each side or until juices run clear. Transfer to a 5-quart slow cooker.
In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until heated through. Serve.
Note: You may leave out the hot pepper sauce for a less spicy version.