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Teriyaki Shrimp Salad


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  • 2 pkgs. any flavor Ramen noodles
  • Hot tap water
  • 5 Tbsp. sesame oil
  • 5 Tbsp. rice vinegar
  • 1/4 c. teriyaki sauce
  • 1 1/4 lbs. extra lg. shrimp,peeled,deveined
  • 2 cloves garlic,minced
  • 8 oz. snow peas,about 4 cups
  • 1 can whole baby corn,rinsed and drained
  • 4 radishes,cut into wedges,about 1/2c.
  • 2 scallions,finely chopped,about 1/2c.


Preparation time 30mins
Cooking time 30mins


Step 1

Discard flavoring packets from packages of Ramen noodles. In lg. bowl,combine ramen noodles with enough hot water to cover;let stand until softened,about 10 mins. Drain and let cool.

Meanwhile,in lg. bowl,whisk together sesame oil,vinegar and teriyaki sauce;reserve. Coat lf. nonstick skillet with cooking spray;heat over med.-high heat. Add shrimp with garlic;cook,stirring until shrimp are opaque,4-5 mins. Remove from skillet.

In same skillet,cook snow peas,stirring occasionally until just tender,3 mins. Add noodles,shrimp,snow peas,baby corn,radishes and scallions to sesame dressing in bowl;toss until well coated. Transfer to serving platter and serve immediately.

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