Teriyaki Shrimp Salad

Teriyaki Shrimp Salad
Teriyaki Shrimp Salad

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkgs. any flavor Ramen noodles

  • Hot tap water

  • 5

    Tbsp. sesame oil

  • 5

    Tbsp. rice vinegar

  • 1/4

    c. teriyaki sauce

  • 1 1/4

    lbs. extra lg. shrimp,peeled,deveined

  • 2

    cloves garlic,minced

  • 8

    oz. snow peas,about 4 cups

  • 1

    can whole baby corn,rinsed and drained

  • 4

    radishes,cut into wedges,about 1/2c.

  • 2

    scallions,finely chopped,about 1/2c.

Directions

Discard flavoring packets from packages of Ramen noodles. In lg. bowl,combine ramen noodles with enough hot water to cover;let stand until softened,about 10 mins. Drain and let cool. Meanwhile,in lg. bowl,whisk together sesame oil,vinegar and teriyaki sauce;reserve. Coat lf. nonstick skillet with cooking spray;heat over med.-high heat. Add shrimp with garlic;cook,stirring until shrimp are opaque,4-5 mins. Remove from skillet. In same skillet,cook snow peas,stirring occasionally until just tender,3 mins. Add noodles,shrimp,snow peas,baby corn,radishes and scallions to sesame dressing in bowl;toss until well coated. Transfer to serving platter and serve immediately.

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