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Smoked Turkey in Brine

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Ingredients

  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 2 quarts apple juice
  • 2 quarts water

Details

Preparation

Step 1

Mix brine. Place turkey in brine. Refrigerate 12-24 hours.

Load wood chips in tray.

Preheat smoker 250 degrees

Remove turkey from brine and pat dry.

Reduce the smoker temp to 225

Place turkey in smoker for 30 minutes per pound

Remove turkey and let rest for 15 minutes before carving.

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