Smoked Turkey in Brine

Smoked Turkey in Brine
Smoked Turkey in Brine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    quarts water

  • 2

    quarts apple juice

  • 1/2

    cup maple syrup

  • 1

    cup brown sugar

  • 1

    cup kosher salt

Directions

Mix brine. Place turkey in brine. Refrigerate 12-24 hours. Load wood chips in tray. Preheat smoker 250 degrees Remove turkey from brine and pat dry. Reduce the smoker temp to 225 Place turkey in smoker for 30 minutes per pound Remove turkey and let rest for 15 minutes before carving.

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