Mint Chocolate Chip Ice Cream

By Carynz

Ingredients

• 2 8 oz containers nondairy whipped topping(or heavy cream for dairy)
• 3 egg yolks
• 3/4 cup confectioners' sugar
• 1/2 cup coconut milk
• 1/2 tsp mint extract
• a few drops of green food coloring
• 1 9 oz bag quality chocolate chips(not chocolate flavored)

Preparation

Step 1

Use ice cream maker. Add chocolate chips and food coloring the last two min of mixing.
or by mixer,whip topping until stiff add remaining ingred. one at a time and mix until just combined. Add the chocolate chips and fold together. Freeze overnight