Slow Cooker Sausage & Potato Chowder

By LaurenCocch16

Ingredients

• 1 pound of sausage links, cut into bite-sized pieces
• 1 onion, chopped
• 5 new potatoes or red skin potatoes, quartered
• 3 cups chicken stock
• 1 (14 oz) can creamed corn
• 1/4 cup milk
• 1 cup Monterey Jack cheese, shredded (plus a little more for garnish)
• Salt and Pepper (S&P)

Details

Servings 4
Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

- In slow cooker, place the sausage, onion and potatoes. Pour your stock on top. Add a liberal sprinkle of S&P. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.

- About 30 minutes before you're ready to serve, remove the lid and stir in creamed corn, milk and cheese. Cover and continue to cook another 30 minutes on high.

- Ladle into bowls and garnish with additional cheese.