Romaine with Parmesan Vinaigrette

By Pollin

Ingredients

• # 1/4 cup fresh lemon juice
• # 3 tablespoons grated Parmesan cheese
• # 2 teaspoons whole grain mustard
• # 1 teaspoon Worcestershire sauce
• # 1 garlic clove, minced
• # 6 tablespoons extra-virgin olive oil
• # 2 hearts of romaine

Preparation

Step 1

Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.

Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.