- 24
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Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2/3 cup vegetable oil
- 2 cups water
- 2 tablespoons vinegar
- 2 teaspoons vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- Directions
- ●Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- ●In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended.
- ●Pour mixture into prepared muffin cups, filling each 2/3 full.
- ●To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips.
- ●Drop a heaping teaspoonful of the cream cheese mixture into each cupcake.
- ●Bake in the preheated oven for 25 minutes. Allow to cool.
Preparation
Step 1
Amount Per Serving Calories: 265 | Total Fat: 12g | Cholesterol: 19mg Sodium: 259mg Total Carbs: 38.5g Dietary Fiber: 1.4g Protein: 3.2g