Gooey Honey Blondies

By foodiva

Ingredients

• 1 stick + 2 tbsp unsalted butter, melted and cooled
• 1 cup dark brown sugar
• 1/4 cup honey
• 1 large egg, room temperature
• 1 tsp salt
• 1 tsp vanilla extract
• 1 cup + 2 tbsp all purpose flour
• 1/2 cup chocolate chips
• 1/3 cup raw pecans

Preparation

Step 1

Instructions
Heat oven to 350F. Spray an 8x8-inch baking pan with baking spray. Set aside.
In a large bowl, whisk together the melted butter, brown sugar, honey, egg, salt, and vanilla, until smooth. Using a wooden spoon or spatula, stir in the flour and chocolate chips until just combined.
Spread the batter into the prepared pan. Top with the pecans.
Bake for 25 minutes, or until the edges are golden and the center has just set. Allow to cool completely before cutting into squares.

Instructions