Honey Oat Muffins

By Bostoncook

Ingredients

• 1 1/2 cups flour
• 1 1/4 cups oats
• 1 cup raisins
• 1/2 cup natural bran
• 1 1/2 tsp cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups buttermilk
• 1/2 cup honey
• 1 egg
• 1/4 cup vegetable oil
• 1 1/2 tsp vanilla

Preparation

Step 1

1. In large bowl, combine flour, 1 cup (250 mL) of the oats, raisins, bran, cinnamon, baking powder, baking soda and salt. Whisk together buttermilk, honey, egg, oil and vanilla; pour over dry ingredients and stir just until moistened.

2. Spoon into greased or waxed paper-lined muffin cups. Sprinkle with remaining oats. Bake in 375°F (190°C) oven for 20 to 25 minutes or until golden and tops are firm to the touch. (Can be wrapped individually and frozen for up to 1 month).

Notes: Very good! Liked the raisins. Did taste like a healthier muffin, but not in a bad way.