Habanero-Toasted Garlic Vinaigrette

By sarah_carroll

Ingredients

• 1 tablespoon canola oil, plus 1/2 cup
• 6 whole cloves garlic, peeled
• Salt
• 1/4 cup red wine vinegar
• 1 to 1 1/2 habanero chiles, seeded and chopped
• 2 teaspoons honey

Preparation

Step 1

Heat grill. Heat 1 tablespoon of oil in a small saute pan over medium heat on the grates of the grill; add the garlic, season with salt and cook until golden brown on both sides.

Transfer garlic to a blender and add the vinegar, habanero, and honey and blend until smooth. With the motor running, slowly add the 1/2 cup oil and blend until emulsified.