Herbed Fingerling Potatoes Grilled in Foil

By lovemygolden

Ingredients

• 1/2 inch cubes 1 tbsp fresh rosemary 1 tbsp fresh oregano 1/2 tbsp fresh thyme 1 1/2 tbsp Smart Balance® Cooking Oil 1 tbsp Smart Balance® Original Buttery Spread, melted 2 garlic cloves, minced kosher salt and fresh cracked pepper, to taste

Preparation

Step 1

What makes a foil-jacketed potato hot off the grill so delicious? We’re pretty sure it’s magic. Magic and rosemary. And oregano. And thyme…

Light the gas or charcoal grill. Combine potatoes and herbs in a large bowl.

Combine oil, melted buttery spread and garlic in a small bowl. Drizzle over the potatoes and toss well to coat. Season with salt and pepper, to taste.

Arrange the potatoes on a large piece of foil and fold the edges to make a packet.

Place the foil packet on a hot grill over medium heat for about 20 minutes or until potatoes are tender, turning and shaking very 5 minutes.

Makes 4 servings. Serving Size

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