Garlic Lime Chicken fajitas

By á-162525

Ingredients

• 1 tsp minced garlic
• 1 tsp minced onions
• 3/4 tsp ground cumin
• 3/4 tsp oregano leaves
• 1/2 tsp cilantro leaves
• 1/2 tsp coarse ground black pepper
• 1/4 cup lime and 1/4 cup orange juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1 1/2 lb boneless, skinless chicken breasts, cut into thin strips
• 1 medium green or red bell pepper, cut into thin strips
• 1 medium onion, thinly sliced
• 8 flour tortillas

Preparation

Step 1

mix juices, oil, all of spices and salt in a small bowl. Reserve ¼ cup of the marinade. Place chinken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Cook and stir chicken in large skillet. Remove from skillet. Add bell pepper, onion and reserve marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2-3 minutes or until heated through. Serve with tortilla and toppings as desired.