Crock Potato and Corn Chowder

By Tonya_Speed

NUTRITION per serving: 237 Calories; 6g Fat; 8g Protein; 42g Carbohydrate; 4g Dietary Fiber; 14mg
Cholesterol; 494mg Sodium. Exchanges: 2 1/2 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1
Fat; 0 Other. Points: 4

Ingredients

• 6 russet potatoes, peeled and cubed
• 1 (15.4-oz.) can whole kernel corn, undrained
• 1 (14.75-oz). can creamed corn
• 1 1/2 cups milk
• 3/4 cup chopped onion
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste
• 1/2 teaspoon Worcestershire sauce

Preparation

Step 1

Mix all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours; serve.

SERVING SUGGESTION: Serve with a bowl of broccoli slaw and a loaf of your favorite rye bread.