Rosemary Roasted chicken with potatoes

By á-162525

Ingredients

• 2 tsp paprika
• 1 1/2 tsp crushed rosemary leaves
• 1 tsp minced garlic
• 1/2 tsp black pepper
• 2 tbsp EVOO
• 1 tsp salt
• 6 chicken breasts boneless, skinless
• 1 1/2 lb red potatoes cut into cubes

Preparation

Step 1

mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil lined pan. Roast uncovered at 425 for 30 minutes or until chicken is cooked and potatoes tender.