Sesame Ginger Sauce

By dyannucci

Active Time - about 20 minutes Total Time - about 20 minutes
Makes 6 Servings

This recipe works great as a marinade or as a sauce. This is a very flavorful sauce; a little goes a very long way. This is a great marinade for chicken, shrimp, tofu, tempeh, pork and beef. Or this can be a great sauce for your stir fry or even your favorite kabob recipe. If you use this as a marinade, the calories would be about half the calories that are listed.

NUTRITION:
SERVINGS 6; SERVING SIZE 1 T.; CALORIES 80kcal; FAT 4.5gm;

Ingredients

• for 6:
• 4 cloves garlic minced
• 2 tblsp ginger fresh minced
• 1 tspn red pepper flakes (use less for less spice)
• 2 tbsp sesame oil
• 2 1/2 tbsp brown sugar
• 6 tbsp soy sauce low sodium
• for 3:
• 2 cloves garlic minced
• 1 tblsp ginger fresh minced
• 1/2 tspn red pepper flakes (use less for less spice)
• 1 tbsp sesame oil
• 1 tbsp +3/4 tbsp brown sugar
• 3 tbsp soy sauce low sodium

Preparation

Step 1

Heat small saute pan.
Add sesame oil.
Saute garlic and ginger
Then add brown sugar - stir frequently.
Finely add red pepper flakes and soy sauce.
Let sauce reduce just a little bit, then serve.