Chicken and white bean stew
By รก-162525
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Ingredients
- 4 slices bacon, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 lb red potatoes, cut into cubes
- 1 โ 32 oz container of chicken broth
- 1 whole rotisserie chicken
- 2 โ 15.5 oz cans small white beans, rinsed
- 5 oz arugula (5 cups)
- salt and pepper
Details
Preparation
Step 1
in large pot cook bacon about 5 minutes, do not crisp. Add the onion and garlic and cook stirring until softened about 5 minutes. Add the potatoes and chicken broth and simmer until potatoes are tender, about 15 minutes. Meanwhile, pull the meat off the chicken; discard the skin and bones. Add chicken and white beans to stew and cook until heated through. Just before serving add arugula and season to taste with salt and pepper.
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