Chicken and white bean stew

Chicken and white bean stew
Chicken and white bean stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices bacon, finely chopped

  • 1

    onion, finely chopped

  • 2

    cloves garlic, finely chopped

  • 1

    lb red potatoes, cut into cubes

  • 1

    – 32 oz container of chicken broth

  • 1

    whole rotisserie chicken

  • 2

    – 15.5 oz cans small white beans, rinsed

  • 5

    oz arugula (5 cups)

  • salt and pepper

Directions

in large pot cook bacon about 5 minutes, do not crisp. Add the onion and garlic and cook stirring until softened about 5 minutes. Add the potatoes and chicken broth and simmer until potatoes are tender, about 15 minutes. Meanwhile, pull the meat off the chicken; discard the skin and bones. Add chicken and white beans to stew and cook until heated through. Just before serving add arugula and season to taste with salt and pepper.

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