AVOCADO SALSA
By pchmiel
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 large tomatoes, seeded, diced
- 1/2 red onion, chopped
- 1/2 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 1 to 2 large jalapeño chilies, seeded but not deveined, minced
- 1 large avocado, diced
Details
Preparation
Step 1
Combine first 6 ingredients in medium bowl. Season with salt. (Can be prepared 2 hours ahead. Cover and refrigerate.) Add avocado to salsa just before serving.
Bon Appétit
June 1992
You'll also love
- ORANGE TARRAGON MARINADE 0/5 (0 Votes)
- Olallieberry Ice Cream 0/5 (0 Votes)
- Crab Towers with Avocado &... 0/5 (0 Votes)
Review this recipe