JAILHOUSE CHILI
By retired
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Ingredients
- 1 can Kidney beans
- 1 can Pinto beans
- 2 cups of chopped onions
- 2 lbs. Ground beef...
- 2 cans drained tomatoes, save juie
- 1 – 4 ounce can green chiles
- 1 – 4 ounce can tomato paste
- 3 tbsp chili powder (this makes it really hot, cut in half or to taste)
- 2 tsp ground cumin
- 1/4 tsp cayene pepper
- 1 tsp salt
- 1 teaspoon sugar
Details
Preparation
Step 1
Combine all ingredients except the beans and brown in frying pan.
Place all ingredients in a crockpot, including the juice from the tomatoes, and cook on low for 6-8 hours.
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