Three Bean Salad

By á-172139

Ingredients

• 2 C. cut green beans
• 2 C. dark red kidney beans (or 15 oz. can)
• 2 C. garbanzo beans (or 15 oz. can)
• 1 Medium Red Onion, chopped
• 1 Medium green pepper, chopped
• 1/2 C. canola oil
• 1/2 C. white vinegar
• 1/2 C. sugar
• 1 tsp. salt
• 1/4 tsp. white pepper

Preparation

Step 1

Cook green beans till tender. Drain canned beans and rinse. Toss beans with onion and pepper. Combine the oil with remaining ingredients and pour over the beans. Chill at least 4 hours before serving. Flavor improves with marinating overnight or longer.