Peanut-Mocha Cake Bars
By á-25051
My Mother made Peanut-Mocha Cake Bars all the time and this recipe brings back memories for me from home and from when I was a child. These peanut and mocha cake bars are easy to make and so delicious! This recipe is also fun to make with kids, as they get to spread the frosting and roll in the peanuts, so get your kids in the kitchen on a weekend afternoon, it'll be a great time!
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Ingredients
- 1 1 loaf angel food cake, prepared
- 1 cup 1 cup powder sugar
- 3 tablespoons 3 tablespoons peanut butter
- 2 tablespoons 2 tablespoons soft butter
- milk to taste
- 1 teaspoon 1 teaspoon vanilla
- crushed dry roasted peanuts to garnish
Details
Servings 12
Preparation time 90mins
Cooking time 90mins
Preparation
Step 1
Cut loaf angel food cake into bar pieces.
Make the icing. Mix powder sugar, soft butter, and peanut butter in a small bowl. Add the vanilla, and then a little at a time add milk until mix is easy to spread
Spread frosting one side at a time on angel food cake bars and roll into crushed dry roasted peanut's until all sides are covered.
Refrigerate for at least an hour or until ready to serve up to 2 days.
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