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Ingredients
- 1 (8 oz.) Can Crescent Dinner Rolls
- 1 Egg, beaten
- 1 Cup Chopped Pecans
- 1/2 Cup Sugar
- 1/2 Cup Corn Syrup
- 1 Tbs. Butter, melted
- 1/2 tsp. Vanilla
Preparation
Step 1
Separate dough into 1 large rectangle. Press rectangle into bottom of a well-greased 9 x 13 inch pan. Seal perforations. Bake crust at 375 degrees for 5 minutes. In medium bowl, combine remaining ingredients. Pour over partially baked crust. Bake for an additional 20-22 minutes, until golden brown. Serve with a dollop of Cool Whip or scoop of ice cream.