H3 Pesto

By dyannucci

Active Time - about 5 minutes Total Time - about 5 minutes
Makes 4 Servings

You can make pesto your own by using different nuts. Pine nuts are the
traditional nut in pestos, but try swapping for walnuts or pistachios for a different flavor profile.
NUTRITION:
SERVINGS 4; SERVING SIZE 2 T.; CALORIES 45kcal; FAT 2gm;

Ingredients

• 2 cups Basil leaves, fresh
• 2 tbsp Pinenuts
• 4 TBlsp Parmesan cheese,fresh
• 1 Tbls Olive oil
• 1 Tbls resh garlic, minced
• 2 tspn Lemon juice
• 1/2 tspn Kosher salt

Preparation

Step 1

•In food processor place all ingredients and process until evenly mixed.
•If making these a day ahead simply just cover and refrigerate until needed.