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Ingredients
- 3-4 boneless chicken breast, cut into bite size pieces
- 2 10-ounce cans condensed cream of chicken soup
- 1 cup milk
- 4 medium potatoes
- 1 10-ounce package frozen peas and carrots
- 1 small onion, diced
- 2 7-ounce packages Pillsbury Crescent Rolls
- Italian seasoning mix
- garlic
- ground pepper
- paprika
Preparation
Step 1
Combine chicken, soup, milk, potatoes, onions, and spices in crock pot.
Cook on low for 6 hours.
Add package of peas and carrots and cook for 10 more minutes.
Transfer to pie plate.
Cover with crescent rolls.
Bake according to crescent roll package directions.