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Ingredients
- 8 oz Cool Whip Thawed
- 1 8oz Cream Cheese Softened
- 3/4 cup powdered sugar
- 4 cups cold milk, divided
- 1 tsp peppermint extract
- 6 drops red food coloring
- 2 3.9 oz each jello chocolate instant pudding
- 4 oz bakers semi sweet chocolate melted
- 14.3 oz vanilla cream filled chocolate sandwich cookies crushed
- peppermint candy canes crushed
Preparation
Step 1
Reserve 1/2 cup cool whip. Beat cream cheese, sugar, 3 tbsp. milk, extract and food coloring in medium bowl with mixer until blended. Gently stir in remaining cool whip.
Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate.
Layer half each of the cookie crumbs, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers. Top with reserved cool whip and crushed mints.