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Ingredients
- 1/2 cup celery, chopped
- 1 medium onion, chopped
- 1/4 tsp pepper
- 1 tsp salt
- 1 Tbsp butter
- 1 set giblets
- 1 Tbsp rubbed sage
- 1 Tbsp poultry seasoning
- 1/2 loaf stale bread, torn into pieces
Preparation
Step 1
Boil celery, onion, and giblets until done. Strain juice (reserve juice) and pick meat from bones. Mix with stale bread and add remaining ingredients. Add enough juice to moisten.
Stuff into turkey cavity.