Tomato-Feta Bruschetta

By SpinChef

Ingredients

• 2 cloves garlic
• 1/8 tsp. pepper
• 1/4 c. extra virgin olive oil
• 2 Baguette loaves, cut into 1/2 in. diagonal slices
• 4-5 Roma tomatoes-salted and diced
• 3-4 tsp. balsalmic vinegar
• 1/2 cup fresh basil, stems discarded, leaves chopped
• 8 ounces tomato/basil Feta cheese
• 1/4 tsp. salt
• Penzey Pasta Sprinkle
• Parmesan cheese optional

Preparation

Step 1

Preheat oven to 425 degess.

Mix tomatoes, vinegar, basil, salt and 1 tsp olive oil. Set aside.

Mix oil, garlic and pepper. Brush bread slices with oil. Bake bread slices 3-5 minutes. If there is oil remaining-add to tomato mixture

Top bread with mix. Serve warm.

Top with parmesan cheese and Penzey Pasta Sprinkle.