Italian Bread

By á-162525

Ingredients

• 11 cups flour
• 3 cups water (warm)
• 5 tablespoons sugar (I use about 3/4 to 1 cup)
• 2 pkg yeast (plus a little sugar)
• 2 tsp salt
• 5 tablespoons butter

Preparation

Step 1

Put warm water, yeast and a little sugar in a bowl let foam form. Mix all the above – raise twice makes about 6 loaves. Put into greased pans and let raise again. Bake 350 degrees for 45 mintues.